Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat turnovers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meat Turnovers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meat Turnovers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat turnovers using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Turnovers:
- Get 1 lb ground beef
- Prepare 1 envelope (1 oz) onion soup, dry mix
- Get 1 1/2 cups shredded cheddar cheese
- Take 1 package refrigerated crescent rolls
Steps to make Meat Turnovers:
- Fry the ground beef, drain the fat.
- Add the dry onion soup mix and cheese. Mix well.
- Cut crescent rolls in half lengthwise.
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.
So that’s going to wrap this up for this special food meat turnovers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
