Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon scrolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These Apple and Cinnamon Scrolls can be stored in the freezer in an airtight container for up to two months. Apple and cinnamon scrolls are easy to make and a very tasty for morning tea, afternoon tea or for lunch box snacks. Combine apple, cinnamon, nutmeg and sugar together in a bowl.
Apple and cinnamon scrolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Apple and cinnamon scrolls is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have apple and cinnamon scrolls using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple and cinnamon scrolls:
- Get Dry ingredients
- Take 2 3/4 cup plain (all purpose) flour
- Prepare 1 tbsp active dry yeast
- Prepare 5 tsp baking powder
- Get 2 tbsp white sugar
- Get Filling
- Make ready 1 large apple, peeled, cored and chopped fairly finely
- Take 1 tsp ground cinnamon
- Get 1/4 cup brown sugar
- Make ready Wet ingredients
- Prepare 50 grams butter or margarine, softened
- Prepare 1/2 cup milk, warmed slightly
- Take 1/2 cup natural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough)
They take a bit of time but the method is super simple and they are well worth the wait! Find this Pin and more on Recipes/Cooking by Roxy Seymour. Delicious Cinnamon Scrolls from scratch are the perfect treat for when you're in the mood for a no-yeast cinnamon roll that can be thrown together in minutes! The apple gravy is the topper, made with butter, cream cheese and more.
Steps to make Apple and cinnamon scrolls:
- Mix all the dry ingredients together in a large bowl. Make a well in the middle.
- Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough.
- Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size).
- Preheat oven to 200°C Celsius.
- Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine.
- Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones).
- Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes.
- Bake in preheated oven for 25 minutes until golden on top and cooked through.
Enjoy while hot, but don't feel guilty afterward! Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a Cinnamon-spiced brown sugar apple filling. Sweet caramel icing (!!) Let's get down to basics Can I use the overnight conamoon scroll recipe for this? The delicious and scrumptious cinnamon filled fresh baked Tag more friends❣️. Best apple pie and cinnamon scrolls!
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