Beetroot Uttapam
Beetroot Uttapam

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot uttapam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Uttapam is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Uttapam is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot uttapam using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Uttapam:
  1. Get 1 piece Beetroot
  2. Get 100 gm maida/All purpose flour
  3. Take 50 gm atta/ wheat flour
  4. Make ready 50 gm rice flour
  5. Prepare 25 gm rawa
  6. Prepare 1 piece onion
  7. Make ready 1 piece tomato
  8. Make ready 5 pieces green chillies
  9. Get 150 ml water
  10. Make ready as needed Coriander leaves chopped
  11. Get 2 tablespoon curd
  12. Take To taste salt
  13. Make ready 1 teaspoon Coriander powder
  14. Take 1 teaspoon cumin powder
  15. Take 1 teaspoon aamchur( dry mango) powder
  16. Prepare 1 inch ginger
  17. Get 8 garlic cloves chopped
  18. Make ready 1 teaspoon red chilli powder
Steps to make Beetroot Uttapam:
  1. Firstly I have cut beetroot, onion,garlic, ginger, green chilli, tomato into pieces. Then I have created one mixture of flour,atta,suji & rice flower & water quantity wise.
  2. I have added chopped veggies in to the mixture & kept for 15-20 mins. Then took one frying pan & put some vegetable oil.
  3. Then after hearing the oil & I have fried the mixture as in Uttapam shape & served those

So that is going to wrap it up with this exceptional food beetroot uttapam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!