Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak tartare - spicy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steak Tartare - Spicy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare - Spicy:
  1. Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Get Baguette or other Toast
  3. Get All these are ideas - use more or less of each to your Taste
  4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Get 4 gr Shallots - Minced
  6. Take 4 gr Capers - Minced
  7. Take 4 gr Chives - Minced
  8. Prepare 1 small Cornichon - Minced
  9. Take 1 Tsp worcestershire sauce
  10. Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Make ready 1 Tsp Lemon or Lime Juice
  12. Prepare 2 perfect Egg Yolks
  13. Get Splash Cognac
Steps to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap this up with this special food steak tartare - spicy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!