Winter vermicelli in fish ball soup
Winter vermicelli in fish ball soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, winter vermicelli in fish ball soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Winter vermicelli in fish ball soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Winter vermicelli in fish ball soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Vind stockafbeeldingen in HD voor Fish Ball Soup Vegetable Vermicelli en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

To begin with this recipe, we have to first prepare a few ingredients. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Winter vermicelli in fish ball soup:
  1. Take Main
  2. Take 8 piece fish ball, uncooked type
  3. Make ready 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
  4. Get Other
  5. Make ready white pepper powder
  6. Make ready 4 light soya sauce, 3-4 tablespoons
  7. Prepare 1 bunch coriander, rinsed and chopped
  8. Get 3 cooking oil, 3 tablespoons
  9. Make ready 2 piece shallot, sliced
  10. Make ready 1000 ml water, for fish ball soup

This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste. Fish Ball Soup Recipe Fish Soup Chinese Fish Balls Recipe Easy Chinese Recipes Asian Recipes Fishball Recipe Mauritian Food Seafood Fish Head/Fillet Rice Vermicelli Soup (鱼头/片米粉汤）. INTRODUCTION This is long awaiting post.

Instructions to make Winter vermicelli in fish ball soup:
  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
  5. Ready to serve.

Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn Usually the noodles are simmered in broth with other ingredients such as fish balls, beef balls, and/or fish slices. Add fish in a metal basket and lower the basket directly in the broth to cook. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones. It is topped with infamous escargot and other proteins such as fried tofu.

So that is going to wrap this up with this exceptional food winter vermicelli in fish ball soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!