Peanut Butter Dosa
Peanut Butter Dosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peanut Butter Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Dosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter dosa using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Dosa:
  1. Take 1 glass Black Gram
  2. Get 3 glasses Rice
  3. Make ready To taste Salt
  4. Make ready 1 tablespoon Peanut Butter
  5. Take 3-4 (3-4) Toothpicks
  6. Take Stuffing - Ingredients - For First Layer - 2 1/2 Tbsp Tofu
  7. Get 2 tbsp Finely chopped onions and green chilly
  8. Make ready 1 tbsp Peanut Butter
  9. Take As per taste Salt
  10. Prepare Stuffing - Ingredients - For Second Layer - 1 cup Roasted Chana dal
  11. Take 6 tbsp Grated Coconut
  12. Take 1 tbsp Finely chopped green chilly and Ginger
  13. Get As per taste Salt
  14. Prepare Water - As required for making a coarse paste
  15. Make ready Stuffing - Ingredients - For Third layer -  1 tbsp Peanut Butter
  16. Prepare 1-2 tbsp (as per taste) Grated Carrot
  17. Make ready 1 tsp Finely chopped curry leaves
  18. Make ready 1/2 tsp Cumin seeds
  19. Prepare 1/2 pinch Pepper powder
  20. Take As per taste Salt
Steps to make Peanut Butter Dosa:
  1. Preparation of Dosa Batter: Soak Black Gram and Rice for 4 hours. Grind. Add salt to taste. Ferment overnight.
  2. Take 1 tbsp of Peanut Butter in a pan, add chopped onions, chillies. Saute for 3 seconds. Now Add grated tofu, salt, peas paste. Fry for 2 mins.
  3. Take a small cup of roasted chana dal, add 6 tbsp of grated coconut, finely chopped chilly and ginger, salt. Make it into a coarse paste by adding some water.
  4. Take 1 tbsp of Peanut Butter in a pan. Add 1/2 tsp cumin seeds, grated carrot, chopped curry leaves, 1/2 pinch pepper powder, salt as per taste. Fry it and note that the color should NOT be changed.
  5. Take a pan and heat it. Now smear 1 tbsp of peanut butter. Then make a thick dosa with the prepared dosa batter. Flip and cook the other side also. Keep the dosa in a plate once cooked. Now make another circular dosa of less circumference than the previous dosa.
  6. Prepare a 3rd circular dosa of still lesser diameter than the previous 2 dosas. Spread the largest dosa in a plate and apply a tsp of peanut butter, a tsp of prepared tofu and peas stuffing.
  7. Similarly, the larger dosa with 1 tsp of peanut butter, 1 tsp of roasted chana and grated coconut mix. Now take the third large dosa and apply 1 tsp of peanut butter, spread 1 tsp of carrot mix.
  8. Now carefully fold all the three dosas, so that it looks like a folded mat. Insert toothpicks and apply some peanut butter on a knife.

So that’s going to wrap this up for this special food peanut butter dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!