Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, puliyogare shots. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puliyogare Shots is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Puliyogare Shots is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook puliyogare shots using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puliyogare Shots:
- Make ready 4 Cups cooked soogy plain rice
- Prepare to taste Salt
- Take 3 tbsp Puliyogare Ready Pulp (Homemade- Preserved) / or Readymade
- Get 5-6 Cheese Cubes
- Make ready 5 cup Oil to fry
- Take 1/4 tsp turmeric powder
- Get To make puliyogare coating
- Make ready 5 tbsp corn flour
- Take 1/4 cup water to make batter
- Prepare 1/4 Corn flakes powder
- Take 1/4 bread crumbs
- Make ready To taste Salt
Instructions to make Puliyogare Shots:
- In a mixing vessel put in cooked rice, Put in turmeric powder, oil to bind the masala, Ready Puliyogare pulp. Mix well & mash it to paste for making balls
- Make a soft non-sticky dough balls. keep aside.now pinch a ball sized pulivogary mixture and flatten slightly. - place a cubed sized cheese in the centre.• •Get the edges together and stuff the cheese well. - form a smooth ball, making sure there are no cracks. - further, Dip the balls in cornstarch paste & coat it immediately with breadcrumbs & Corn flakes crushed powder. Once the balls are ready keep in fridge for 10 mins for setting
- In a bowl put the ready coriander chutney & add the fresh curd, mix them well & keep it aside
- Remove the Ready pilivogary balls from fridge,Heat oil & Start frying them till golden brown. On a Tissue paper let the fried puliyogare balls get off extra oil
- Jhatpat Puliyogare Shots are ready to be served with yogurt dip, serve them accordingly with garnishing. kids love them with mayonnaise
So that is going to wrap this up for this exceptional food puliyogare shots recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
