Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peachy apple crumble pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over.
Peachy Apple Crumble Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peachy Apple Crumble Pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Peachy Apple Crumble Pie:
- Take 3 apples
- Take 50 grams sugar
- Prepare 1 can peaches in syrup
- Get 50 grams sugar
- Make ready 50 grams all purpose flower
- Get 50 grams butter
- Get 50 grams grinded almonds
- Take 1 pinch of salt
Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet. Pack topping over and around apples. This was by the best apple crumble I ever had.
Steps to make Peachy Apple Crumble Pie:
- Open the can of peaches and drain the syrup into a cooking pot.
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
- Set the dough in the refrigerator for approximately 45 minutes to an hour.
- Roll out about half of the dough and place in a baking tray.
- Cut the third apple into slices and cover with 50grams of sugar.
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
- Slice half a piece and spread over the pie.
- Cover the whole with the remaining bits of crumbled dough.
- Bake untill golden brown, and nomnomnom!
My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did. Bubbling apple pie filling topped with a brown sugar and oat crumble served in a flaky pie crust–easy and delicious. Apple Crumble Pie Recipe & Video.
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