Chicken 65
Chicken 65

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

Chicken 65 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken 65 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken 65 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Make ready Chicken
  2. Make ready turmeric powder
  3. Prepare chilli powder
  4. Get pepper powder
  5. Get ginger garlic paste
  6. Make ready Egg (optional)
  7. Prepare Curd
  8. Get onion
  9. Make ready spring curry leaves
  10. Prepare Salt

I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.

Steps to make Chicken 65:
  1. In a bowl add chicken and the spice powders, ginger garlic paste and mix well and add curd. If you adding egg you can skip curd. Let it marinate for minimum 20 minutes to maximum 2 hours as you wish
  2. Then in a pan pour less oil and shallow fry until both sides is cooked and once all in fried add onion and curry leaves and take it all out in 30 seconds and serve hot !

There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that’s going to wrap it up for this exceptional food chicken 65 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!