Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mustard bar-b-q sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mustard Bar-B-Q Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mustard Bar-B-Q Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mustard Bar-B-Q Sauce:
- Prepare 1-1/4 cup yellow prepared mustard
- Prepare 2/3 cup sugar
- Make ready 1/4 cup molasses
- Prepare 2 teaspoon ground mustard powder
- Take 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground nutmeg
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon salt, more to taste
- Get 1 teaspoon celery salt
- Prepare 1 large onion grated
- Prepare 3/4 cup white wine I used a brand from New Zealand
- Make ready 1/2 cup apple cider vinegar unfiltered with the mother
Steps to make Mustard Bar-B-Q Sauce:
- Gather the spices
- Grate the onion.
- Add the mustard and grated onion to a bowl
- Add the spices, molasses and mix.
- To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- Pour into a container and store in an air tight container it will keep as long as regular mustard.
- Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
So that’s going to wrap it up for this special food mustard bar-b-q sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!