Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thin-fried tofu stuffed with cabbage tuna and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Get 2 Usuage (aburaage)
- Make ready 200 grams Cabbage
- Prepare 1 can Canned tuna
- Get 1 Cheese
- Make ready 1 tbsp Mayonnaise
Instructions to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
- Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
- Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
- Pan-fry without oil, and cook until both sides are golden brown.
- When they are golden brown, cover with a lid, and steam-fry for several minutes.
So that’s going to wrap it up for this exceptional food thin-fried tofu stuffed with cabbage tuna and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
