Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg salad lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Salad Lettuce Wraps is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Salad Lettuce Wraps is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Get EGG SALAD
- Prepare 6 large hard boiled eggs, peeled
- Prepare 2 tbsp celery, finely minced
- Prepare 1 tbsp fresh chives, chopped
- Get 1 tbsp fresh parsley, chopped
- Make ready 1 tsp fresh lemon juice
- Make ready 1/2 tsp dijon mustard
- Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Prepare 6 slice of bacon, cooked crispy
- Prepare 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Get GARNISH
- Make ready sliced grape or cherry tomatos
- Prepare thin sliced pickles, sweet and / or sour
- Prepare thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that’s going to wrap it up with this special food egg salad lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!