Roasted garlic and parsley mash
Roasted garlic and parsley mash

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic and parsley mash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted garlic and parsley mash is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted garlic and parsley mash is something which I have loved my whole life.

HOW TO MAKE SPINACH WITH GARLIC AND OLIVE OIL Recipe : Learn Health Benefits Too. Drain potatoes and garlic, then return to pot. While potatoes and garlic are still very hot, add milk and butter and mash until blended.

To begin with this particular recipe, we must prepare a few components. You can have roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted garlic and parsley mash:
  1. Get 2-3 good quality potatoes
  2. Take 2 cloves garlic (depends on your taste of course, maybe 1)
  3. Make ready Good knob of butter (can't have mash without butter!)
  4. Take to taste Salt
  5. Make ready Fresh parsley

This classic comfort food goes well with just about anything: roasted turkey, skinless chicken or lean beef. Perfect for busy weekday dinners or on a holiday buffet. Directions for: Garlic and Parsley Mashed Potatoes. The best roasted garlic parmesan mashed potatoes, you will just not be able to stop eating them!

Instructions to make Roasted garlic and parsley mash:
  1. Roast garlic still in its skin for about 25-30 mins
  2. Peel, chop and boil potatoes in salted water until cooked
  3. Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well
  4. Add a bit of fresh parsley. Serve how you fancy it :)

Stir in the chopped parsley and serve immediately. Make this so-easy vegetable side dish with any winter squash you have on hand—we. Canned beans and chickpeas are perfect for mashing when you need a speedy side dish. Stir in the parsley with plenty of seasoning. Great with roast white fish, spicy chorizo and griddled scallops.

So that’s going to wrap this up for this special food roasted garlic and parsley mash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!