Egg Rolls
Egg Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg rolls using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls:
  1. Get 1 tsp five power spice (purchase already mixed)
  2. Get 1/2 lb bean sprouts
  3. Take 2 eggs, beaten
  4. Get 1/2 lb bok choy or nappa cellery cabbage
  5. Prepare 1 green pepper, chopped
  6. Get 1 cup mushrooms
  7. Make ready 5-6 chopped scallions
  8. Make ready 4 chopped water chestnuts
  9. Make ready 2 tbs soy sauce
  10. Prepare 1 tbs cornstarch
  11. Take 1/2 lb cooked meat (chicken, pork, or shrimp)
  12. Make ready 1 package egg roll wraps
  13. Make ready 1 tsp. oil to cook meat
  14. Get Oil to deep fry
Steps to make Egg Rolls:
  1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
  2. Place small amount in egg roll skin, roll and seal edges.
  3. Moisten edges with water and they will self-seal as you roll the skins.
  4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
  5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.

So that is going to wrap this up for this exceptional food egg rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!