Sriracha Chicken Roll ups
Sriracha Chicken Roll ups

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sriracha chicken roll ups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sriracha Chicken Roll ups is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sriracha Chicken Roll ups is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sriracha chicken roll ups using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Chicken Roll ups:
  1. Prepare 6 8 in flour tortillas (or 4, 10in)
  2. Prepare 2 (8 oz) packages cream cheese, softened
  3. Get 1/4 cup sriracha sauce (add an extra 2-3 tbs for more heat)
  4. Take 1/4 cup ranch dressing
  5. Make ready 2 (10 oz) cans premium white meat chicken
  6. Get 2 cups shredded sharp cheddar cheese
  7. Get 2 medium green onions/scallions - chopped
Steps to make Sriracha Chicken Roll ups:
  1. In a large bowl stir together cream cheese, sriracha, and ranch until fully combined with no clumps of cream cheese remaining. Stir in chicken (it'll shred into smaller pieces, that's fine), then fold in shredded cheese.
  2. Lay out one flour tortilla. Spread one sixth of the filling over the tortillas surface, leaving about 1/2 in of the far edge uncovered (to allow for filling squishing while rolling). Beginning with the side nearest you, fold over the edge then continue to roll tightly to make a "log". Repeat with remaining tortillas and filling.
  3. Wrap roll ups tightly in plastic wrap. Refrigerate at least 2hrs, or up to overnight, to firm up. Cut into half inch slices, arrange on a platter, serve, and enjoy. Drizzle with additional sriracha for extra heat.

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