Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's cabbage rolls (my twist on them). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mom's Cabbage Rolls (My twist on them) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
  1. Get 10-15 cabbage leaves, steamed or boiled until rollable
  2. Prepare 2 lbs ground chuck or leaner meat if you prefer
  3. Take 1 lb ground sausage, I use unseasoned pork sausage
  4. Make ready 1 cup uncooked rice, I use brown rice but use any you like
  5. Make ready 1 medium to large onion, I use a large yellow onion
  6. Make ready 4 large eggs
  7. Prepare 4 TBS ketchup
  8. Take 1/3 cup milk
  9. Make ready 1 small handful of dry bread crumbs
  10. Make ready 2 TBS dried parsley
  11. Get 1 TBS dried thyme
  12. Make ready 1 & 1/2 TBS dried oregano
  13. Take 2 tsp garlic powder
  14. Prepare 1 salt & pepper to taste
  15. Get 1 can tomato juice
  16. Get 2 small cans diced tomatoes
Instructions to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

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