Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sliced bread/toast bread roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sliced bread/toast bread roll is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sliced bread/toast bread roll is something which I’ve loved my entire life. They are nice and they look wonderful.
Roll each slice of bread flat with a rolling pin. Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sliced bread/toast bread roll:
- Prepare chicken breast or minced meat
- Get 1 onion
- Take bell pepper
- Get seasoning
- Take butter and oil
- Take sliced bread /toast bread
For pan frying, toast them after. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cut the crust from each slice of bread and flatten it out with a rolling pin.
Instructions to make Sliced bread/toast bread roll:
- Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready
- While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another
- Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste)
- When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown.
Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread. Spread jam over the rolled bread slice. Sprinkle grated coconut over to cover the jam. Cut crusts from slices of white bread, and flatten bread with rolling pin.
So that’s going to wrap this up with this exceptional food sliced bread/toast bread roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
