Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade noodle-meat samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Noodle-Meat Samosa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Prepare 1 garlic
- Take 1 tsp black pepper
- Get 1 tsp salt
- Take 1 tsp sugar
- Take 1 green onion
- Take 1 bowl of water
- Take Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap it up for this special food homemade noodle-meat samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
