Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour. The methods of making nacho chips is easy.
Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
- Make ready Nachos
- Take 1 Avocado
- Prepare 1 Onion
- Make ready 1 clove Garlic
- Prepare 1 tomato
- Get 1 lime
- Make ready To taste Tomato and chilli salsa (store bought)
- Take 30ml Cheddar cheese grated
- Make ready 30ml Mozzarella cheese grated
- Get Fillet chicken
- Take 1 tsp chicken spice
- Prepare 1 tsp crushed red chilli
- Get 2 tsp Lemon juice
- Take 2 eggs
- Prepare As needed bread crumbs
- Make ready As needed frying oil
- Take Mini corn cobs
- Make ready 1 tablespoon butter
- Take Pineapple
- Take Grapes
- Prepare Mint
- Prepare To taste Salt
- Take To taste Pepper
The best way you can make nachos, is by making one thing: the chips. The most common mini corn cobs material is metal. Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve.
Steps to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
- I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts.
- The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden.
- I lightly stir-fry the mini corn cobs in some butter.
- Made a fruit skewer with pineapple, grapes and add mint to garnish.
- Enjoy!
Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses. Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled. Please don't EVER reuse a marinade as a condiment or dipping sauce that raw chicken has been marinating in UNLESS you boil it first!.you run the risk of salmonella poisoning. Alternating between the chicken and pineapple, thread the pieces onto the skewers.
So that’s going to wrap it up for this special food nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
