Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double apple muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Apple Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Double Apple Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have double apple muffins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Apple Muffins:
- Prepare 1 1/3 cup flour of your choice
- Take 1/2 tsp xanthum gum (if using gluten free flour)
- Get 1 cup oats, uncooked
- Get 1/3 cup firmly packed brown sugar
- Get 1 tbsp baking powder
- Prepare 1 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 2/3 cup milk of your choice
- Prepare 1/3 cup apple juice
- Take 1/4 cup vegetable oil
- Take 1 egg, beaten (or equivalent amount in egg substitute)
- Prepare 1 apple, peeled & chopped
Steps to make Double Apple Muffins:
- Heat oven to 400 degrees. Grease muffin tin or line with baking cups.
- Combine dry ingredients in large bowl. Add remaining ingredients, except apple, mixing just until moistened. Gently fold in apples.
- Fill prepared muffin cups 2/3 full.
- Bake 20-22 minutes or until golden brown.
So that’s going to wrap it up with this special food double apple muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
