Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy spring roll martabak/murtabak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Spring Roll Martabak/Murtabak is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Spring Roll Martabak/Murtabak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy spring roll martabak/murtabak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spring Roll Martabak/Murtabak:
- Get 8 spring rolls
- Prepare 2 eggs (beaten)
- Prepare 1 spring onion (chopped)
- Get 3 saussages/meat (chopped)
- Get 2 chopped cayenne pepper (optional)
- Prepare 1 tsp buillon powder
- Take 1 tsp salt
- Take Water
- Make ready Vegetable oil for frying
Steps to make Easy Spring Roll Martabak/Murtabak:
- Mix beaten egg, chopped spring onion, salt, buillon powder, cayenne pepper, saussages.
- Heat the pan and vegetable oil then saute step 1 until cooked
- Prepare spring roll add mixed sauted eggs as filling.
- Glue the edges of spring rolls using water. Fold it like an envelope.
- Fry until golden brown then serve it
So that is going to wrap this up for this special food easy spring roll martabak/murtabak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
