Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Make ready 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Take 1/2 C sugar
- Prepare 1/2 C brown sugar
- Take 1 tsp cinnamon
- Prepare 1/4 tsp cloves
- Make ready 1/4 tsp nutmeg
- Prepare 1/2 C canola oil
- Take 1 C 1% milk
- Make ready 2 eggs
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
So that’s going to wrap it up for this special food gluten free apple cinnamon muffins with milled flaxseed recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
