Butter Chicken/ Murgh Makhani
Butter Chicken/ Murgh Makhani

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter chicken/ murgh makhani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken/ Murgh Makhani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butter Chicken/ Murgh Makhani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have butter chicken/ murgh makhani using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken/ Murgh Makhani:
  1. Prepare 1 Kg Chicken Boneless -
  2. Get 3 onionchopped Big - Medium size
  3. Take 1 tablespoon Chopped ginger -
  4. Make ready 1 tablespoon Chopped garlic -
  5. Take 3 Tomato - Medium size
  6. Take 1/2 cup Butter -
  7. Prepare 1/2 teaspoon Cumin seeds -
  8. Prepare 15 Cashew nuts -
  9. Make ready 1-2 Bay leaves -
  10. Take 1 Clove -
  11. Take 2 Cardomom -
  12. Take 1 Cinnamon small - piece
  13. Take 1/2 teaspoon sugar -
  14. Get 1/2 teaspoon Kashmiri chili powder -
  15. Make ready 1/2 teaspoon Turmeric powder -
  16. Take 1/2 teaspoon Garam masala -
  17. Make ready 1 1/2 cups Fresh Cream -
  18. Prepare 1 teaspoon kasuri methi (Dried Fenugreek leaves)-
  19. Take For marination :*
  20. Take 1/2 teaspoon Coriander powder -
  21. Take 1 tablespoon Kashmiri chili powder -
  22. Prepare 1 teaspoon Masala Tandoori - (optional)
  23. Take To taste salt -
  24. Make ready 1/2 teaspoon Cumin powder -
  25. Take 3 tablespoons Yogurt -
  26. Prepare 3-4 drops lemon juice -
  27. Prepare Food color (Optional)
Steps to make Butter Chicken/ Murgh Makhani:
  1. Marinate chicken pieces(medium sized) with chilli powder, coriander powder, tandoori masala, salt and cumin powder.
  2. Add yoghurt to chicken. After mixing it well, add lemon juice drops.
  3. Keep this marinated chicken in refrigerator for three to four hours.
  4. In between melt butter in a pan and add cumin seeds.After one minute, add chopped onions, saute it until it becomes soft(around 3 to 5 minutes in low flame).
  5. Add chopped garlic and ginger to it and saute for 5 more minutes. When these turned to little brown color, take it from the pan and put it in a mixer along with cashew nuts(soaked in water for 10 minutes)and make a paste of it.
  6. Add chopped tomatoes to the remaining butter in the pan and saute it for 2 minutes. Take it from the flame and make a paste of it.
  7. There will be remaining butter in the pan. Put bay leaf, clove, cinnamon and cardamom to it. Fry them for a minute.
  8. Put marinated chicken into the pan.
  9. After five minutes, add onion-cashew paste to it and then add tomato paste. Mix everything well.
  10. Add a little bit of salt, turmeric powder, Kashmiri chili powder, garam masala and sugar to it. Cook chicken for about 15 minutes.
  11. Add fresh cream to the chicken and then add kasuri methi. Heat for 5 minutes.

So that is going to wrap it up with this special food butter chicken/ murgh makhani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!