Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, uh, what type of rice did you say this was again?. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Uh, What type of Rice did you say this was again? is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Uh, What type of Rice did you say this was again? is something which I have loved my whole life. They’re fine and they look wonderful.
What type of rice do you use? How is it to ask for tomato ketchup when dining at a high class But for say, fried rice, just a little ketchup makes it taste better to me —though I only add it after it's in my In this case again, yes, ketchup on rice can be very good! It's a popular way to make omu-rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uh, what type of rice did you say this was again? using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Uh, What type of Rice did you say this was again?:
- Get 1 cup Bacon Sauce see my recipe
- Take 1 cup long grain rice
- Take 3 tablespoons bacon drippings
- Make ready 12 ounces frozen peas and carrots
- Make ready 3 cups water
- Take 1 teaspoon salt
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Steps to make Uh, What type of Rice did you say this was again?:
- Sauté the rice in the bacon drippings, till rice turns white. Pour in the water and salt. Bring to a boil, and boil 3 minutes.
- Add the peas and carrots. Cook till the craters appear turn off heat and let rest covered for 15 minutes undisturbed.
- Rice should be done. Stir in the bacon sauce. Cook stirring constantly till the sauce is incorporated well. Serve I hope you enjoy!!!!!
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So that is going to wrap it up with this special food uh, what type of rice did you say this was again? recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
