Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pao de queijo / brazilian cheese bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pao de Queijo / Brazilian Cheese Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Make ready 2 cups tapioca flour
- Take 1 cup milk
- Take 1 tsp salt
- Get 1 1/2 cup grated parmesan cheese
- Make ready 2 eggs
- Get 1/2 cup butter/margarine
Instructions to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that is going to wrap it up with this special food pao de queijo / brazilian cheese bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
