Creamy Egg Katsudon
Creamy Egg Katsudon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy egg katsudon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Egg Katsudon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Egg Katsudon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Katsudon:
  1. Take 1 Pork loin cutlet
  2. Get 2 Pork loin (for tonkatsu)
  3. Take 1 Salt and pepper
  4. Prepare 1 ※Egg
  5. Make ready 30 grams ※Plain flour
  6. Prepare 1 Panko
  7. Take 5 tbsp Vegetable oil
  8. Get 2 (Or ready-made pork cutlets from the shop)
  9. Prepare ■■■■■■■■■■■■■■■■■■■■
  10. Take 1 Onion
  11. Make ready 200 ml Water
  12. Make ready 1/2 tsp Dashi stock granules
  13. Make ready 3 tbsp ＊Sugar
  14. Prepare 2 tbsp ＊ Mirin
  15. Take 1 tbsp ＊Sake
  16. Get 4 tbsp ＊Soy sauce
  17. Make ready 3 Eggs
  18. Get 2 servings Plain cooked rice
  19. Take 1 as required Shredded nori seaweed
Steps to make Creamy Egg Katsudon:
  1. Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
  2. Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
  3. Wash the frying pan and heat water, dashi powder and sliced onion.
  4. When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
  5. Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
  6. Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
  7. Turn off the heat and cover. Uncover after the egg is soft set.
  8. Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.

So that’s going to wrap it up with this exceptional food creamy egg katsudon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!