Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy cucumber. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Cucumber is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Cucumber is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy cucumber using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cucumber:
- Take 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
- Get 1/4-1/2 teaspoon Salt
- Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
- Prepare 1 teaspoon Soy Sauce
- Prepare 1 teaspoon Sesame Oil
Instructions to make Spicy Cucumber:
- Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
- Sprinkle Salt and massage, then set aside a few minutes.
- Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.
So that’s going to wrap this up for this special food spicy cucumber recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
