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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thattey idli veggie and cheese stuffed mini sandwitches. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thattey idli veggie and cheese stuffed mini sandwitches is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thattey idli veggie and cheese stuffed mini sandwitches is something that I have loved my entire life. They’re fine and they look wonderful.

In this video we are continuing our Lunch box recipe series with the quick and easy vegetable sandwich and mini idli recipes. This bread sandwich is loaded with lot of veggies and a perfect sandwich starts with a crispy outer bread layer. Recipe: Tasty Thattey idli veggie and cheese stuffed mini sandwitches.

To get started with this recipe, we have to prepare a few ingredients. You can cook thattey idli veggie and cheese stuffed mini sandwitches using 16 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Thattey idli veggie and cheese stuffed mini sandwitches:

1. Take 11/2 cup rice
2. Prepare 1/2 cup black gram daal (without skin)
3. Get 1/2 cup thick flat rice
4. Make ready 4 tablespoon Sago(sabudaana in hindi)
5. Make ready 1/2 teaspoon cooking soda
6. Prepare to taste Salt
7. Get Oil for greasing thattey idli moulds
8. Prepare For thattey idli sandwitch stuffing-
9. Prepare 1 onion finely chopped
10. Take 1 tomato finely chopped
11. Get 4 tablespoon finely chopped coriander leaves
12. Prepare 1/4 cup grated regular cheese
13. Make ready Tomato ketchup sweet and sour as per requirement
14. Take Few mint leaves for garnishing
15. Get 2 inch tomato pieces for garnishing
16. Prepare Few toothpicks

Finger cheese sandwiches Mini veg. sandwich is perfect party snacks. This is also called finger cheese. Hi friends, This is one of the easy and quick fancy Idli recipe semi-stuffed with Paneer Masala and topped with cheese. How to Cook Appetizing Thattey idli veggie and cheese stuffed mini sandwitches.

Instructions to make Thattey idli veggie and cheese stuffed mini sandwitches:

1. For thattey idli batter-
2. Rins each of them Rice,black gram daal,thick flat rice,Sago separately 3 to 4 times with fresh water.
3. Soak rice and Sago for 4-5 hours.
4. Soak black gram daal and thick flat rice in a separate bowl for 1 to 11/2 hours in sufficient amount of water.
5. Firstly make a paste out of soaked black gram daal in a mixer grinder by adding little water at a time as per requirement.
6. Now grind soaked sago,rice,thick flat rice by adding little water at a time as per requirement.
7. Thattey idli paste is smoother than normal idli batter.
8. Add both the ready paste in a bowl and add salt to taste and mix nicely with the help of spoon.
9. Cover and keep this batter for fermentation for 10-12 hours in a hot place.
10. After 12 hours before pouring this batter in thattey idli plates mix lightly with a laddle.
11. Grease thattey idli plates.
12. If you want you can add cooking soda before pouring batter in thattey idli plates its your choice by doing this thattey idli will become more spongy after cooking.
13. Firstly add water in idli maker and let it boil meantime pour thatey idli batter in greased plates.
14. When water starts boiling keep this thattey idli stand and close the lid,let it cook on high to medium flame for 10 minutes.
15. After 10 minute open the idli cooker lid and insert knife if it comes out clean that means thattey idli are ready.
16. Switch of the flame and allow to cool.
17. After 10 minutes demold thattey idli from thattey idli stand.
18. Thattey idli sandwitch stuffing-add all the ingredients in a bowl and mix.
19. Take 2 thattey idli
20. Spread some tomato sauce on one thattey idli and spread some grated cheese over this.
21. Now keep some ready sandwitch stuffing over this grated cheese.add some tomato sauce over this stuffing.
22. Add one more layer of grated cheese and cover with another thattey idli.
23. Now cut this ready thattey idli veggie sandwitch in square shape mini sandwitches.or you can cut into shapes which you like with the help of knife.
24. Keep one mint leaf and over this keep one square shape small tomato piece, now insert one tooth pick so that mini sandwitches will become easy for kids to eat and they will look beautiful.
25. If you want you can add some mayonnaise sauce and green chutney.
26. You can serve this thattey idli veggie mini sandwitches in your kids tiffin or as a evening snacks.

Recipe: Yummy Rolled chicken breast stuffed with rice and spinach. Recipe: Yummy Warak enab (vegetarian option). In this recipe we we make special stuffing having many vegetables with Indian spices and seasoning with lot of cheese. You can enjoy this dish many drinks. Easy Cheesy Stuffed Peppers Recipe with Garlic and Cream CheeseFood Fitness Life Love.

So that’s going to wrap this up for this special food thattey idli veggie and cheese stuffed mini sandwitches recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!