Mochi Brownies
Mochi Brownies

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mochi brownies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mochi Brownies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mochi Brownies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Brownies:
  1. Prepare 1 cup mochiko/glutinous rice flour
  2. Prepare 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
  3. Take 1 cup granulated white sugar
  4. Make ready 1.5 tsp baking powder
  5. Make ready 75 gr/5 tbsp butter, melted
  6. Prepare 1.5 cup whole milk
  7. Get 2 large eggs
  8. Get 1 tsp vanilla
  9. Prepare 3 tbsp chopped dark chocolate
Instructions to make Mochi Brownies:
  1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
  2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
  3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
  4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.

So that is going to wrap it up with this exceptional food mochi brownies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!