Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot raita is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beetroot raita is something which I’ve loved my whole life.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice.
To begin with this recipe, we have to first prepare a few components. You can have beetroot raita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot raita:
- Take 1 cup yogurt
- Prepare 1 small beetroot boiled peeled and grated
- Take 1/2 tsp roasted cumin seeds
- Take 1/2 tsp sugar
- Take 1 pinch red chilli powder
- Make ready to taste Salt
Beetroot Raita or Thayir Pachadi is a delicious preparation using semi cooked beetroot and thick curd/yogurt. This beetroot thayir pacahadi is made South Indian style with the goodness of aromatic. Anyway like most raita, this beetroot raita is also super simple to make. Beetroot is super healthy and this cooling raita is a great way to incorporate it in your diet this summer!
Steps to make Beetroot raita:
- Beat yoghurt till smooth. add jeera chilli powder, salt and sugar mix
- Add just enough beetroot to get a nice red colour check taste
- Serve chilled
Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. A perfect accompaniment of beetroot and yogurt. A very easy & healthy dahi raita made from beetroot.
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