Pork, Greens, Atsuage in Oyster Sauce
Pork, Greens, Atsuage in Oyster Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork, greens, atsuage in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork, Greens, Atsuage in Oyster Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork, Greens, Atsuage in Oyster Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork, greens, atsuage in oyster sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Greens, Atsuage in Oyster Sauce:
  1. Take 100 grams Pork (offcuts)
  2. Take 120 grams Green vegetables (komatsuna, bok choy etc…)
  3. Take 80 grams Atsuage
  4. Prepare 1 piece Ginger
  5. Prepare 1/2 tsp ◎ Sake
  6. Get 1/2 tsp ◎ Soy sauce
  7. Make ready 1 tsp Katakuriko
  8. Prepare 2 tsp Sesame oil
  9. Prepare 1/2 tsp ☆ Chicken stock granules
  10. Make ready 1 tbsp ☆ Sake
  11. Get 1 tbsp ☆ Oyster sauce
  12. Get 1/2 tbsp ☆ Soy sauce
Steps to make Pork, Greens, Atsuage in Oyster Sauce:
  1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
  2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
  3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
  4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
  5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.

So that’s going to wrap it up with this special food pork, greens, atsuage in oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!