Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, steak or chicken with corn and black bean wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak or chicken with corn and black bean wraps is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steak or chicken with corn and black bean wraps is something which I have loved my whole life. They are nice and they look wonderful.
Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
To get started with this particular recipe, we must first prepare a few components. You can have steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steak or chicken with corn and black bean wraps:
- Take Soft tortillas warmed
- Get Steak or chicken slices warmed🥩
- Get Corn kernels warmed🌽
- Take Black beans warmed
- Make ready Mild salsa or salsa verda 🍅
- Get Shredded chedder cheese🧀
- Take Ranch dressing
Steak or chicken with corn and black bean wraps. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus. Fajita marinated steak or chicken with peppers, onions, and roasted corn on top a bed of crisp chopped romaine lettuce.
Steps to make Steak or chicken with corn and black bean wraps:
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up
Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off. Corn, black beans and green chiles combine for a tasty meatless dish. We used black beans in this entrée, but you can substitute pinto beans, if you like. Stir in chicken and accumulated juices, beans, diced tomatoes. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese.
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