Chicken Rendang (Dry)
Chicken Rendang (Dry)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken rendang (dry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Rendang (Dry) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Rendang (Dry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang (Dry):
  1. Make ready Chicken portion for 2 people
  2. Take 3 Kaffir lime leaves
  3. Make ready 1/2 can coconut milk (use the creamer part)
  4. Take Kerisik (Desiccated Coconut)
  5. Prepare 2 tsp salt
  6. Prepare 1 tsp gula melaka
  7. Take –Chili Paste—
  8. Get 3 red chilies (Deseeded)
  9. Get 5 dried chilies (Deseeded)
  10. Get 1 tbsp water
  11. Get ————-
  12. Take –Spice Paste—
  13. Take 4 shallots
  14. Make ready 4 cloves garlic
  15. Make ready 2 inches Galangal
  16. Get 1 inch ginger
  17. Get 2 stalks lemongrass (middle part)
  18. Get 1 tsp turmeric powder
  19. Make ready 1 tbsp water
  20. Take ————
Instructions to make Chicken Rendang (Dry):
  1. Season the chicken with salt and leave aside.
  2. Dry fry the kerisik until golden, pound in mortar and set aside.
  3. Soak dried chilies in hot water till soft.
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
  5. Add spice ingredients to make spice paste. Set aside.
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
  8. Add chicken.
  9. Add thick milk.
  10. Add kaffir leaves, and then gula melaka.
  11. Add kerisik into the wok.
  12. Add shredded kaffir leaves and turmeric leaves in.
  13. Add salt to taste and cook for another 10 mins.
  14. Serve.

So that’s going to wrap it up for this special food chicken rendang (dry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!