Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey enchiladas w/ creamy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce. Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce.
Turkey enchiladas w/ creamy sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkey enchiladas w/ creamy sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook turkey enchiladas w/ creamy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey enchiladas w/ creamy sauce:
- Prepare 1 flour tortillas
- Prepare 1/3 cup onion
- Get 1 packages taco seasoning
- Take 1 cheddar cheese
- Make ready 19 oz can of enchilada sauce
- Take 1 sour cream
- Make ready 1 black olives
Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. These are stuffed with turkey but you could easily subsitute in chicken. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner. The most delicious enchiladas you'll ever have.
Instructions to make Turkey enchiladas w/ creamy sauce:
- preheat 350
- take cooked shredder turkey
- add seasoning to turkey with 2/3 cup water simmer for 10 min
- put turkey in tortilla with cheese
- in bowl mix green enchilada sauce with two spoonfuls of sour cream and half a cup of salsa
- pour over enchiladas and put cheese on top then back for 30 minutes
The sour cream sauce really makes this meal. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned out. This Enchilada Sauce comes together in just ten minutes. When you see how easy it is to make homemade enchilada sauce, you will never get the THAT, and the fact that you can also make my Ground Turkey Black Bean Enchiladas whenever hunger strikes.
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