Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, omerice (egg over rice). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.
Omerice (Egg over Rice) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Omerice (Egg over Rice) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook omerice (egg over rice) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omerice (Egg over Rice):
- Get hotdogs
- Take small carrot
- Take celery
- Take medium onion
- Get minced garlic
- Prepare cooked rice
- Make ready soy sauce
- Prepare oyster sauce
- Prepare sugar
- Prepare large eggs
- Prepare Salt and pepper
- Take Oil for cooking
Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe.
Instructions to make Omerice (Egg over Rice):
- Dice all vegetables and hotdogs.
- In a bowl, crack 3 large eggs. Add pinch of salt and pepper. Whip it well. Set aside.
- Put frying pan on high heat. When pan is hot, put some oil, add all of the diced ingredients in and cook until onion is translucent. Make a well, add soy sauce, oyster sauce and sugar. Mix well. Add rice. Cook for another 3 minutes. Turn off heat.
- On another burner, put another frying pan on medium low heat. When pan is ready, put enough oil as for an omelette. Pour half of the eggs in. Put half of the stir fried rice in the middle. Wait until the border gets cooked, fold one side in, the ends in, and the last side in. Refer to pictures.
- Cover with a lid. Let it cook for another 2 minutes. When done, turn off heat, put plate on pan (picture). Hold plate with one hand, with the other hand holding the pan, turn the pan over onto the plate.
- And your omerice is rested on the plate. Drizzle with some ketchup. Lunch/dinner is ready.
Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all It belongs to the category.
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