Boiled Hamaguri Clam Nigiri Sushi
Boiled Hamaguri Clam Nigiri Sushi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled hamaguri clam nigiri sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boiled Hamaguri Clam Nigiri Sushi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Boiled Hamaguri Clam Nigiri Sushi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have boiled hamaguri clam nigiri sushi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Hamaguri Clam Nigiri Sushi:
  1. Prepare 10 Hamaguri clam (de-gritted)
  2. Make ready 200 ml Sake
  3. Take 3 tbsp A) Soy sauce
  4. Make ready 4 tbsp A) Sugar
  5. Prepare 40 ml A) Mirin
  6. Get 700 grams Freshly cooked rice
  7. Make ready 40 ml B) Vinegar
  8. Get 20 grams B) Sugar
  9. Prepare 2/3 tsp B) Salt
Instructions to make Boiled Hamaguri Clam Nigiri Sushi:
  1. Rub the clam shells together whilst washing them under running water to get rid of any slimy bits.
  2. Bring the cooking sake to a boil in a pan, then boil the clams. Cover with a lid, steam the clams for about 3-4 minutes, then remove from the pan. Save the liquid in the pan for later use.
  3. Stick a knife into the shells and pry them open. Cut the meat out carefully without damaging it.
  4. Adjust the shape of the meat and use the knife to butterfly the meat from the foot.
  5. Add the leftover clam juice from Step 2 and the "A" ingredients to a pan, and boil down on a low heat until you get a thick sauce.
  6. Transfer the rice into an "ohitsu" (wooden rice container) with the combined "B" ingredients. Fold in the "B" ingredients whilst fanning the rice.
  7. Apply the vinegar mixture (refer to Helpful Hints) on your hands and form the sushi rice into nigiri sushi. Lay the clam meat on top, neaten the shape, and brush on sauce to finish.

So that’s going to wrap it up for this special food boiled hamaguri clam nigiri sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!