Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan apple pancake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Apple Pancake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pancake:
- Prepare 300 gr whole wheat flour
- Get 150 gr rolled oats
- Take 2 teaspoon baking soda
- Prepare 2 teaspoon baking powder
- Get 90 ml aquafaba
- Prepare 800 ml soy milk
- Get 2 tb apple cider vinegar
- Get 2 apple
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
So that’s going to wrap this up with this exceptional food vegan apple pancake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
