Stuffed olive meat roll with Maltese Sausage and Cabbage
Stuffed olive meat roll with Maltese Sausage and Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed olive meat roll with Maltese Sausage and Cabbage is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Get Meat Roll
  2. Prepare 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
  3. Take 150 grams Thinly sliced beef rump
  4. Get 25 grams Maltese Sausage ( Or any other type of spiced sausage)
  5. Take 1 Cabbage Leaf
  6. Take 25 grams Mushrooms
  7. Get 25 grams Bacon, cut into small pieces
  8. Take 1/4 tsp curry powder
  9. Make ready 25 grams carrot, grated
  10. Make ready Sauce
  11. Prepare 1 onion, chopped
  12. Take 2 clove garlic
  13. Get 2 tbsp Red Wine
  14. Get 1 tsp curry powder
  15. Take 1 tbsp honey
  16. Prepare 1 cup Beef Stock
Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
  2. To hold the beef wrap from unfolding one can use tooth picks
  3. In a pan sauté onion and garlic with caurry until onion is soft
  4. Then poyr in the stock and the wine together with the honey
  5. Place the beef roll in the sauce and cook for 45 min.
  6. Serve with bread

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