Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat rolls with egg filling. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meat Rolls with Egg Filling is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meat Rolls with Egg Filling is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Rolls with Egg Filling:
- Prepare 500 g ground beef
- Take 4 eggs, boiled and peeled
- Take 3 teaspoons 7 spices
- Prepare oil for frying
Instructions to make Meat Rolls with Egg Filling:
- In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
- Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
- Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
- Serve hot with mashed potatoes or green salad if desired.
So that is going to wrap this up for this special food meat rolls with egg filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
