Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot rice roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Rice Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beetroot Rice Roll is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot rice roll using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Rice Roll:
- Prepare 1 cup Sama rice
- Take 1/4 cup beetroot puree
- Get 4 boiled potatoes
- Take 1/2 cup boiled peas
- Take 1/2 tsp cumin seeds
- Prepare as per taste Salt
- Prepare To chopped green chillies
- Prepare 2 tbsp oil
- Get 1/4 tsp chopped Ginger
- Prepare 1/2 tsp jeera powder
- Make ready 1/2 tsl red chilli powder
- Prepare 1/2 tsp amchoor powder
- Prepare For decoration-
- Prepare 10-12 grapes
- Make ready 2 tbsp pomegranate seeds
- Get 1 Chopped thin cucumber
Steps to make Beetroot Rice Roll:
- Heat up the oil in the pan add cumin seeds after 1 minute add potatoes, peas and other dry masala and mix well. Cook for 5 minutes.
- Boil sama rise with beetroot puree and salt.
- Let the rice be cooled and make cheelas on a non-stick pan.
- Now place potato mixture on the cheela roll it the cut into pieces.
- Decorate with salad, fruit and serve.
So that is going to wrap this up for this special food beetroot rice roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
