Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tangy chicken 65. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy tangy chicken 65 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy tangy chicken 65 is something which I have loved my entire life.
Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! Asmr fried chicken + spicy fire sauce samyang nuclear + spicy rice + green chilli + egg.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tangy chicken 65:
- Take boneless chicken
- Take ginger garlic paste
- Get Salt
- Prepare black pepper powder
- Take maida/all-purpose flour
- Take cornflour
- Get egg
- Make ready Oil for frying
- Make ready curd
- Get red chilli powder
- Take curry leaves
- Get green chillies
- Make ready red chillies
- Prepare jeera / cumin seeds
- Get coriander leaves
You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! It can be enjoyed like a dry snack. It is also an ideal snack, tangy in flavor and delicious to eat. Add chicken pieces to the batter and marinate for an hour.
Steps to make Spicy tangy chicken 65:
- Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
- Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
- Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready
Deep fry the marinated chicken pieces till they turn golden. Are you sick and tired of eating all the repeated and old chicken recipes again and again? Are you looking for a spicy, tangy and tasty chicken recipe that would fill your appetite and tingle your taste buds then you are at the right place! A tangy sauce is used to make. The spicy and crispy chicken pieces are to die for.
So that’s going to wrap this up for this special food spicy tangy chicken 65 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
