Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy box-pressed eel sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Box-Pressed Eel Sushi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Box-Pressed Eel Sushi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy box-pressed eel sushi using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Box-Pressed Eel Sushi:
- Prepare 1 Broiled eel or conger eel
- Prepare 700 grams Sushi rice - Steps 4 and 5 in
- Take 1 Eel sauce -
Instructions to make Easy Box-Pressed Eel Sushi:
- For the sushi rice, please refer to Steps 4 and 5 in. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
- Line the bottom of a wide bento box with plastic wrap. Cut the eel and put it in the box. Pack the sushi rice on top. Cover with more plastic wrap.
- Place a plastic container (Tupperware, etc) that's a bit smaller than the bento box on top. Fill with water and close the lid of the container. Secure both together with two elastic bands.
- Leave it for about 30 minutes. When it's done, cut it up with a knife dipped in vinegar-water. As an option, you can brush it with eel sauce.
- For the eel sauce, see. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
So that’s going to wrap it up with this special food easy box-pressed eel sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
