Sausage Quiche
Sausage Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Quiche is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Quiche is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Quiche:
  1. Take 1 Frozen Pie Crust
  2. Take 1 tbsp Olive Oil
  3. Make ready 1 cup Sausage
  4. Prepare 1 small Onion, diced
  5. Prepare 3/4 cup Diced Bell Pepper
  6. Take 1 tsp Paprika
  7. Make ready 1 tsp Fresh Ground Pepper
  8. Take 6 Eggs
  9. Prepare 1 dash Salt
  10. Take 3/4 cup Grated Cheese ( Asiago or Swiss)
  11. Prepare 1 Salsa, for garnish
Steps to make Sausage Quiche:
  1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
  2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
  3. Remove casing from sausage.
  4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
  5. Break apart sausage into small pieces so it will brown evenly.
  6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
  7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
  8. In a bowl, add eggs and salt. Beat the eggs well.
  9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
  10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
  11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

So that’s going to wrap it up for this exceptional food sausage quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!