Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom and sweet potato creamy doria. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom and Sweet Potato Creamy Doria is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Sweet Potato Creamy Doria is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom and sweet potato creamy doria using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Sweet Potato Creamy Doria:
- Get 1 rice cooker cup's worth Plain cooked rice
- Prepare 2 Wiener sausages
- Take 1/4 finely chopped Onion
- Take 2 tsp Curry powder
- Get 1 tbsp Ketchup
- Get 1/2 tsp Consomme Soup stock cube
- Prepare 1 Black pepper
- Take 1 dash Salt
- Prepare 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
- Make ready 1/3 of a potato Sweet potato
- Take 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
- Prepare 1 meltable cheese Cheese
- Prepare 2 tbsp Grated cheese
- Prepare 1 Butter
Steps to make Mushroom and Sweet Potato Creamy Doria:
- Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
- After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
- Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
- Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
- The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .
So that is going to wrap this up with this special food mushroom and sweet potato creamy doria recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
