Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chocolate mochi dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Chocolate Mochi Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chocolate Mochi Dumplings is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chocolate mochi dumplings using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chocolate Mochi Dumplings:
- Take 20 grams Walnuts
- Prepare 1 1/2 tbsp Sugar
- Prepare 2/3 tbsp Water
- Prepare For the cream:
- Get 2 tbsp Skim milk
- Take 1 tbsp Cocoa powder
- Get 1 tbsp Condensed milk
- Take 1 tbsp Milk
- Take For the mochi:
- Prepare 100 grams ● Shiratamako
- Prepare 2 tbsp ● Cocoa powder
- Get 30 grams ● Sugar
- Take 120 to 130 ml Water
- Make ready 1 tbsp + about 1/2 tablespoon Extra cocoa powder (for dusting)
Steps to make Creamy Chocolate Mochi Dumplings:
- Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan.
- Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool.
- Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests.
- Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible.
- Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well.
- Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder.
- Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap.
- Top a walnut pieces on each and press down lightly.
- Note: You can add 1-2 teaspoons of liqueur at step 3 to taste.
So that is going to wrap it up with this special food creamy chocolate mochi dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
