Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried burdock root with sweet & salty sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Burdock Root with Sweet & Salty sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Burdock Root with Sweet & Salty sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried burdock root with sweet & salty sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Burdock Root with Sweet & Salty sauce:
- Prepare 1 burdock root (about 100g)
- Make ready *Sauce
- Take 1 1/2-2 tbsp *soy sauce
- Take 2 tbsp *sugar
- Prepare 2 1/2 tbsp *mirin
- Get 1/2 cup corn starch
- Prepare 1 tbsp sesame seeds
- Take Vegetable oil for deep frying
- Take Crushed chili pepper (or shichimi spice powder)
Instructions to make Fried Burdock Root with Sweet & Salty sauce:
- Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
- Heat the *sauce in a pan until sugar melted.
- Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
- Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).
So that is going to wrap this up for this exceptional food fried burdock root with sweet & salty sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
