Rendang Chicken Curry
Rendang Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rendang chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rendang Chicken Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rendang Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rendang chicken curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rendang Chicken Curry:
  1. Make ready 2 tbsp ready-made Rendang curry paste
  2. Make ready 2 chicken breasts cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Make ready 2 kaffir lime leaves
  5. Take 2 tbsp Thai fish sauce
  6. Get 2 tbsp palm sugar
  7. Get 1 handful green beans (trimmed, chopped half)
  8. Prepare 1 carrot (cut about 4-5 cm long)
  9. Get 1 big red chilli
Steps to make Rendang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Put rice on to cook and add carrots to par boil for five mins.
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.

So that is going to wrap this up with this special food rendang chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!