Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango malai cream cake (modernist kunafeh). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Malai Cream cake (Modernist kunafeh) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango Malai Cream cake (Modernist kunafeh) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Prepare 1 Mango Pulp, if big (2 if small)
- Get 1 cup vermicelli
- Make ready Milk 3 1/2 cups (full fat)
- Get 250 gms sugar (as per Taste)
- Prepare 4 tbsp cornflour
- Get 1 cup milk powder separate as half cup each
- Make ready Half cup condensed milk
- Take 1/2 cup fresh whipped cream
- Get 2 tbsp Saffron water with rose water
- Get Raisins(garnish)
- Prepare Cashew (garnish)
- Make ready fresh mango (garnish)
- Get Desserts
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
So that is going to wrap it up with this special food mango malai cream cake (modernist kunafeh) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
