Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tart crust for quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tart Crust for Quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tart Crust for Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tart crust for quiche using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tart Crust for Quiche:
- Get 65 grams ★Bread (strong) flour
- Make ready 65 grams ★Cake flour
- Get 60 grams ★Butter (or margarine)
- Make ready 50 ml ☆Water
- Take 3 grams ☆Salt
Instructions to make Tart Crust for Quiche:
- Be sure to keep all of the ingredients chilled. After combining the ☆ ingredients to create salt water, put it in the refrigerator. Grease the pan with butter.
- Add all of the ★ ingredients to a bowl. Use a scraper to mix together by covering everything with flour.
- When the butter has become pebbly and crumbly, cut it up with the scraper.
- Make a dent in the center and pour in the salt water.
- Fold it into itself and bring the dough together to form one lump until the flour has been completely mixed in. Cover it with wrap and let it sit in the refrigerator for 3 hours.
- Roll out the dough until it's 1-2 cm thick.
- Lay out the dough into the tart mold and pierce with a fork. Gently push the sides of the dough into the mold. Leave it as-is in the refrigerator for 1 hour.
- Cut off the edges of the dough, fill with pie weights, and bake for 20 minutes at 200°C.
- Take out the pie weights, and let it finish cooking on its own for 5 minutes.
So that is going to wrap it up with this exceptional food tart crust for quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!