Amritsari Murgh Makhani
Amritsari Murgh Makhani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amritsari murgh makhani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amritsari Murgh Makhani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Amritsari Murgh Makhani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have amritsari murgh makhani using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari Murgh Makhani:
  1. Take 200 Grams Chicken
  2. Prepare 3 Tablespoons Ginger paste
  3. Make ready 2 Tablespoons Garlic paste
  4. Get 1/2 Cup Yoghurt
  5. Take 1 Onion (chopped)
  6. Prepare 1/2 Tablespoon Coriander powder
  7. Prepare 1/2 Tablespoon Cumin powder
  8. Prepare 1/2 Tablespoon Red chilli powder
  9. Make ready 2 Tablespoons Lemon juice
  10. Get 2 Tablespoons Vinegar
  11. Prepare To Taste Salt
  12. Prepare 1/2 Tablespoon Mango powder
  13. Prepare 2 Tomatoes (chopped)
  14. Prepare 1 Ginger (grated) Slice
  15. Prepare 1 Green chilli (chopped)
  16. Make ready 2 Cloves Garlic
  17. Prepare 1/2 Tablespoon Red chilli powder
  18. Make ready 1/2 Tablespoon Coriander powder
  19. Make ready 1/2 Tablespoon Cumin powder
  20. Prepare To Taste Salt
  21. Prepare 3 Tablespoons Butter
  22. Prepare 2 Tablespoons Cream milk or
  23. Make ready 1/2 Bunch Coriander
Instructions to make Amritsari Murgh Makhani:
  1. Mix all the ingredients of the marinade and marinate the chicken in it for 2 hours.
  2. Heat 1 1/2 tsp. butter in a pan and add the marinated chicken to it. Fry for about 5 minutes, and then transfer the contents to a bowl and keep aside.
  3. Heat another 1 1/2 tsp. butter in a pan and add red chilli powder, coriander powder and cumin powder. Add the ginger, garlic and green chillis. Fry for about 2 minutes on medium heat so the spices don't get burnt.
  4. Add tomatoes and little salt. Mix well, add cream/milk and let cook till the tomatoes are tender. Add little water if you want more curry and bring the curry to a boil.
  5. Add the chicken to the pan and mix well. Cover and let cook for 15 minutes. Remove cover and let cook for another 5 minutes.
  6. Garnish with coriander leaves and serve hot with plain rice/jeera rice.

So that is going to wrap this up for this special food amritsari murgh makhani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!